Carrot and Ginger Soup Gluten Free, low FODMAP

Warming Carrot and Ginger Soup

So I'm probably filling your feed with yet another orange/autumnal post but, as I said in my last post here, I was going to create a soup recipe. I've always been told that soup is one of the easiest things to make. Apparently, you just throw everything into a pot, let it boil, and you're [...]

Matcha Coconut Ice Cream

Matcha Coconut Ice Cream

Matcha Coconut Ice Cream Recipe. Vegan and low FODMAP

Print Recipe
Matcha Coconut Ice Cream
Matcha Coconut Ice Cream
Cuisine Japanese
Prep Time 10 minutes
Servings
servings
Ingredients
Cuisine Japanese
Prep Time 10 minutes
Servings
servings
Ingredients
Matcha Coconut Ice Cream
Instructions
  1. Add all ingredients into a mixer or food processor until all ingredients and Matcha have dissolved.
  2. Transfer into freezer safe container, cover and place in the freezer.
  3. After a few hours, give the mixture a stir.
  4. Place in freezer overnight.
  5. Before serving allow to sit on the counter for 10 minutes to soften. Scoop and enjoy!
Recipe Notes

*Please note 125g of coconut yoghurt is certified low FODMAP.

Share this Recipe