We all need a treat now and again, don’t we? Well if you’re anything like me I’ve been treating myself to this banana loaf quite a lot recently, in fact more than quite a lot….oh well! It is FODMAP friendly so I don’t mind doing so.
2 Cups Gluten Free Self Raising Flour
3/4 Cup Brown Sugar
Sprinkle of Cinnamon
1 Cup Desicated Coconut
3/4 Cup of Almond Milk (or other plant based milks)
2 Bananas (The riper the better)
1 Tbsp Coconut Oil
Preheat your oven to 180. Mix the dry ingredients together before adding in the rest of the ingredients. Blitz up in a food processor. Line your tin with coconut oil. Add the mix into the tin and bake for approx 50 mins. Once out the oven, allow to cool before cutting up. I’m too impatient for this and serve it up with butter so that it melts….yum!