Recipe – Peanut butter and cacao bliss balls
This is a great little recipe to have handy, it takes minutes to make. You can store these in the fridge and they’re a great little snack to take on the go with you, or I like to enjoy with a nice cup of peppermint tea 🙂
1/2 cup of ground almond
1/3 cup gluten free oats
1/3 cup of desiccated coconut
2 tbsp coconut oil
2 tbsp peanut butter
1 tbsp maple syrup
1 tbsp raw cacao
Place all ingredients in a food processor and blitz for about 30 seconds to one minute. Once a mixture has formed, take a small amount and roll into balls. I decided to coat some of mine in desiccated coconut.
To ensure these remain low FODMAP – try not to have to many at once, if you can resist!