Carrot and Ginger Soup (low FODMAP)
Servings Prep Time
6servings 15minutes
Servings Prep Time
6servings 15minutes
  1. Peel and chop up all vegetables into small chunks
  2. Chop pancetta up into small pieces and fry off until cooked
  3. Once cooked, drain onto kitchen roll to absorb excess fat
  4. Place pancetta, carrots, ginger and potatoes into large pan and add in the stock
  5. Add turmeric, paprika and salt and pepper to season
  6. Allow to simmer until vegetables are tender – this usually takes approximately 40 minutes
  7. Turn off heat and allow to cool before blending it all up to make a nice thick and smooth soup. Add water if needed to reach your desired consistency
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