Matcha Coconut Ice Cream
Servings Prep Time
6-8servings 10minutes
Servings Prep Time
6-8servings 10minutes
Ingredients
Instructions
  1. Add all ingredients into a mixer or food processor until all ingredients and Matcha have dissolved.
  2. Transfer into freezer safe container, cover and place in the freezer.
  3. After a few hours, give the mixture a stir.
  4. Place in freezer overnight.
  5. Before serving allow to sit on the counter for 10 minutes to soften. Scoop and enjoy!
Recipe Notes

*Please note 125g of coconut yoghurt is certified low FODMAP.

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